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Reference to Cooking Tasty Mutton Nihari

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Mutton Nihari

We hope you got benefit from reading it, now let's go back to mutton nihari recipe. To make mutton nihari you only need 18 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Mutton Nihari, here are the materials needed:

  1. Prepare 50 grams of wheat flour mixed in cup of water - thin shake.
  2. Provide 1 kg of goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside.
  3. Take 300 grams of onion fried and fine crushed.
  4. Get 2 tbsp of Ginger paste.
  5. Take 1 tbsp of Garlic paste.
  6. Prepare 150 ml of ghee.
  7. Prepare 150 ml of cooking oil (preferably mustard).
  8. Get 1 Ltr of water.
  9. Provide For of Nihari Masala:.
  10. Take 1 tsp of Cumin.
  11. Provide 2 of Bay Leaves.
  12. Provide 1 tsp of Aniseed.
  13. Provide 3-4 of Green Cardamom.
  14. Take 1 tsp of Black Peppers.
  15. You need 1 inch of Dry Ginger or powder.
  16. Get 4-5 of Cloves.
  17. Provide of Nigella seeds.
  18. You need 1 tsp of Paprika and fennel seeds.

After readying the materials, now you are good to make your tasty Mutton Nihari by following the procedures on this section:

  1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds..
  2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker)..
  3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat..
  4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste..
  5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring..
  6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly..
  7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked..
  8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing..

In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.

Recipe : Mutton Nihari

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