Reference to Homemade Yummy Vanilla sponge cake with white chocolate ganache

Wishing to eat Vanilla sponge cake with white chocolate ganache a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Vanilla sponge cake with white chocolate ganache like a famous chef made.

Vanilla sponge cake with white chocolate ganache

We hope you got insight from reading it, now let's go back to vanilla sponge cake with white chocolate ganache recipe. To cook vanilla sponge cake with white chocolate ganache you need 12 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Vanilla sponge cake with white chocolate ganache, here are the materials required:

Provide 1 of &1/2 cup maida.
Provide 3/4 cup of sugar.
Take 1/4 cup of oil.
Provide 2 of egg.
Use 1 cup of milk.
Prepare 1 tbsp of baking powder.
Get 1/2 tbsp of baking soda.
Use 1 tbsp of vanilla essence.
Get pinch of salt.
Prepare of Frosting.
Take 1 cup of white chocolate.
Use 1/2 cup of amul fresh cream.

After preparing the ingridients, next you are good to cook your appetizing Vanilla sponge cake with white chocolate ganache by following the instructions on this section:

First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure)..
Now take a mixing bowl add in maida, baking powder, and baking soda. mix well..
Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,.
Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,.
And cake tin place in preheat cooker and bake for 25 to 30 minutes,.
After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour..
Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,.
Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve..

Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside. Pour ganache over the top of the cake and, with a cake spatula. Vanilla sheet cake meets glossy chocolate-ganache frosting in this moist and delicious birthday cake. Buttercream: Place chocolate in a heatproof mixing bowl.

Recipe : Vanilla sponge cake with white chocolate ganache

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