Reference to Producing Extraordinary Fondue
Wishing to dine Fondue a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Fondue like a famous chef made.
We hope you got benefit from reading it, now let's go back to fondue recipe. To cook fondue you need 11 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Fondue, here are the materials required:
- Use 1 of fondue set.
- Get 1 liter of ground nut oil.
- Prepare of Any button mushrooms (Stem cut off).
- Use of Sirloin stake/chicken/pork (cut into chunks).
- Prepare 1 small of onion (cut in half).
- Take 1 of Green/red pepper ( cut into large chunks).
- Provide 1 of leek (sliced thickly).
- Prepare 1-2 of potato cut into small pieces.
- Get of Halloumi cheese ( cut into chunks).
- Prepare 1 pinch of black pepper.
- Provide 1 pinch of salt.
After readying the components, now you are ready to cook your tasty Fondue by following the procedures on this section:
- Prepare all the ingredients in advance by cutting them into the desired sizes..
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
- Using the fondue forks, stick a piece on at a time..
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
- Note: chicken and pork will take slightly longer to cook through..
- Sprinkle some salt and pepper on your pieces and serve..
- Cheese will take about 30-40 seconds to fry.
Fondue is a fun and informal way to gather friends and family together. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil. A hot dish made of melted cheese and wine and eaten with. Fondue pots can be used for chocolate, cheese, meat, and more.
Recipe : Fondue
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step by step to make Fondue
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