Variety to Preparing Perfect Meat in Black Gravy (RAWON)

Wishing to dine Meat in Black Gravy (RAWON) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Meat in Black Gravy (RAWON) like a famous chef made.

We hope you got insight from reading it, now let's go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Meat in Black Gravy (RAWON), here are the ingridients needed:

1. Use 600 gr of beef (brisket), diced.
2. Provide 3 tbsp of tamarind water.
3. Take 2 tbsp of brown sugar.
4. Take 2 tbsp of granulated sugar.
5. Use 2 tsp of salt.
6. You need 3/4 tbsp of bouillon powder (beef flavor).
7. Use 1 1/2 l of water.
8. Prepare of Oil for frying.
9. Prepare of GROUND SPICES:.
10. Take 7 of shallots.
11. Provide 4 cloves of garlic.
12. Use 5 of Kluwek, break open the shell and remove it.
13. Get 6 pcs of candlenut, toasted.
14. You need 3 of red chilies.
15. Prepare 4 segment of ginger.
16. Take 2 segment of turmeric.
17. You need 1 segment of kencur.
18. Provide 1 1/2 tsp of coriander, toasted.
19. Provide 3/4 tsp of pepper.
20. You need 1/2 tsp of cumin, roasted.
21. Provide of ADDITIONAL SEASONING:.
22. Prepare 1 thumb of galangal, crushed.
23. You need 4 of bay leaves.
24. Prepare 3 of lime leaves.
25. You need 2 stalks of lemongrass.
26. Get 2 stalks of scallions, cut into 1 cm.
27. Provide of SAMBAL (puree):.
28. Prepare 5 of red peppers, boiled.
29. Take 10 of cayenne peppers, boiled.
30. Use 1/2 tbsp of shrimp paste.
31. You need of SUPPLEMENTARY:.
32. Get 3 of salted eggs, cut into 2.
33. Prepare 2 of limes, cut to taste.
34. Use 1 stalk of spring onion, thinly sliced.
35. Take 50 gr of short sprouts.
36. Provide 2 tbsp of shallot, fried.
37. Use to taste of White rice.
38. Prepare to taste of Jerk meat.
39. You need to taste of Prawn crackers.
40. Get to taste of Sambal.

After preparing the components, now you are good to prepare your 5-star Meat in Black Gravy (RAWON) by following the procedures below:

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

Recipe : Meat in Black Gravy (RAWON)

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