Fast Guide to Homemade Extraordinary Azuki Milk Agar Jelly
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We hope you got insight from reading it, now let's go back to azuki milk agar jelly recipe. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Azuki Milk Agar Jelly, below are the materials needed:
- Prepare 1 sachet (8 g) of Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
- Use 2 tablespoons of Sugar.
- Take 1 pinch of Salt.
- Take 2 cups of Milk.
- Get 1/2-1 cup of Tsubu-an (Sweet Azuki Paste).
After readying the materials, next you are ready to prepare your appetizing Azuki Milk Agar Jelly by following the procedures below:
- Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk..
- *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat..
- Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature..
- Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set..
Recipe : Azuki Milk Agar Jelly
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step by step to make Azuki Milk Agar Jelly
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