Good Idea to Serving Perfect Kezia Fried Chicken (Ayam Goreng Crispy)
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Kezia Fried Chicken (Ayam Goreng Crispy) recipe is the answer.
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To prepare an extraordinary Kezia Fried Chicken (Ayam Goreng Crispy), below are the components needed:
- Use 1 kg of mix drum stick and chicken wings.
- Provide 1 teaspoon of garlic powder.
- Use 1 teaspoon of gingger.
- Get 1 teaspoon of coriander.
- Use 1 teaspoon of pepper.
- Get 1/2 teaspoon of salt.
- Take of Oil for frying.
- You need of For Dry Coating Ingredient :.
- Prepare 400 gram of plain flour.
- Prepare 100 gram of cornstarch.
- You need 1 teaspoon of chicken stock (powder).
- Use 1 teaspoon of garlic powder.
- You need 1/4 of salt.
- Take of For The Liquid Coating Ingredient :.
- Provide 300 ml of cold water/ ice water.
- Get 300 gram of plain flour.
- Prepare 40 gram of cornstarch.
- You need 1/2 teaspoon of milk powder.
- Take 1 of egg yolk.
- Prepare 1/2 teaspoon of salt.
- Use 1/2 teaspoon of pepper.
After preparing the components, now you are ready to cook your tasty Kezia Fried Chicken (Ayam Goreng Crispy) by following the guidances below:
Unlike the western fried-chicken, Ayam Goreng Bumbu needs to be pre-cooked in spices before you actually fry it. Therefore, you will not have to worry about reaching a particular oil temperature to cook your poultry. And you don't have to worry about the uncooked chicken because you actually fry the. Lusa kemarin kami dikasih ayam crispy buatan bu Elly, orang indonesah yang kerja jadi chef di resto masakan indonesia di sini. Meski udah ga kriuk-kriuk lagi (sepertinya karena gorengnya udah lama), tapi tetep aja enak.
Recipe : Kezia Fried Chicken (Ayam Goreng Crispy)
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step by step to make Kezia Fried Chicken (Ayam Goreng Crispy)
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