Practical Way to Cooking Yummy Blueberry Burfi
Wishing to dine Blueberry Burfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Blueberry Burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to blueberry burfi recipe. You can have blueberry burfi using 5 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Blueberry Burfi, here are the materials required:
- Get 300grm of blueberries.
- You need 300grm of tin of condensed milk.
- Prepare 4 tbsp of rose syrup.
- Use 200 g of milk powder.
- Use 40 g of desiccated coconut.
After readying the ingridients, now you are good to make your appetizing Blueberry Burfi by following the procedures on this section:
- Puree the blackberries with a jug or stick blender and rub through a sieve to extract as much of the juice as possible. Place the sieve directly over a medium heavy based saucepan to minimise washing up..
- Add the condensed milk and warm it up on a low heat, stirring all the while. Add the rose syrup..
- Increase the heat a little and add the milk powder. Whisk until any lumps that have formed, disappear..
- Add the desiccated coconut and continue to stir..
- For about an hour, stirring every few minutes until the mixture looks fairly dry and as though it might be thick enough to set..
- 6.Spoon into a 2 lb loaf tin lined with baking paper and smooth down with the back of a spoon.In top of burfi cover with silver sweets wrap..
- Leave for at least a couple of hours to set. Turn the burfi out onto a board. Cut into squares as you want any shaped..
Recipe : Blueberry Burfi
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Simple tips to make Blueberry Burfi
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