Best Idea to Homemade Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken

Hoping to eat Thai Sweet Chili, Soy Sauce & Citrus Chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Thai Sweet Chili, Soy Sauce & Citrus Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to thai sweet chili, soy sauce & citrus chicken recipe. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Thai Sweet Chili, Soy Sauce & Citrus Chicken, here are the materials required:

1. Use 1 of onion, peeled and chopped.
2. Use 5 cloves of garlic, peeled and smashed.
3. Get 3 pounds of bone-in chicken pieces.
4. Prepare 1 cup of soy sauce.
5. Take 1 cup of Thai sweet chili sauce.
6. You need 1/4 cup of sugar.
7. Get 1/3 cup of apple cider vinegar.
8. Get 1.5 cups of water.
9. Take 1 of small orange or tangerine.
10. You need of optional: chopped green onions and cilantro for garnish.

After readying the materials, now you are good to prepare your appetizing Thai Sweet Chili, Soy Sauce & Citrus Chicken by following the instructions below:

1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
3. Then add water and apple cider vinegar..
4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.

Recipe : Thai Sweet Chili, Soy Sauce & Citrus Chicken

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