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Practical Way to Serving 5-Star Maple Bourbon Beef Back Ribs

Hoping to dine Maple Bourbon Beef Back Ribs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Maple Bourbon Beef Back Ribs like a famous chef made.

Maple Bourbon Beef Back Ribs

We hope you got insight from reading it, now let's go back to maple bourbon beef back ribs recipe. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Maple Bourbon Beef Back Ribs, below are the materials needed:

  1. Use 1 each of Rack of beef back ribs.
  2. You need 1 of Mustard.
  3. Prepare 1 box of McCormick Sweet & Smoky rub.
  4. Take 1 cup of 100% Maple syrup.
  5. Provide 1/4 cup of Bourbon.
  6. Prepare 1/2 tsp of Vanilla extract.
  7. Get 2 tbsp of Light brown sugar.
  8. Use 1 packages of Parkay margarine.

After preparing the ingridients, next you are ready to cook your tasty Maple Bourbon Beef Back Ribs by following the procedures on this section:

  1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F..
  2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours..
  3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat..
  4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!.

It's not a quick recipe, but it's truly easy, and the result is very flavorful! Maple- and Molasses-Glazed Baby Back Ribs. Sticky Bourbon Beef Back Ribs are made with bourbon, barbecue sauce and soy sauce, with the added heat of sriracha. In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Baby back ribs with a finger-licking, sweet maple bourbon infused sauce.

Recipe : Maple Bourbon Beef Back Ribs

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Simple tips to make Maple Bourbon Beef Back Ribs

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