Recommendation to Cooking Tasty Vickys Jam Roly Poly, GF DF EF SF NF
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To prepare an extraordinary Vickys Jam Roly Poly, GF DF EF SF NF, here are the components required:
- You need 200 grams of gluten-free/plain flour.
- Get 100 grams of vegetable suet.
- Provide 1 tsp of baking powder.
- Prepare 1 pinch of salt.
- You need 80 ml of water or as required.
- Prepare 25 grams of soft brown sugar and extra for topping.
- Use 1/4 jar of jam, strawberry or raspberry.
After preparing the ingridients, next you are ready to make your appetizing Vickys Jam Roly Poly, GF DF EF SF NF by following the guidances below:
- Preheat the oven to gas 6/ 200C/ 400°F.
- Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually.
- When it starts to get doughy, knead in the sugar.
- Flour your work surface and roll the dough into a square around 5mm thick.
- Spread with jam then roll up into a sausage shape, jam on inside.
- Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes.
- Slice and serve warm with custard. Free-from recipe link below https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Recipe : Vickys Jam Roly Poly, GF DF EF SF NF
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step by step to make Vickys Jam Roly Poly, GF DF EF SF NF
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