Recommendation to Preparing Tasty Banana Pencake with vegan nutella
Wishing to dine Banana Pencake with vegan nutella a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Banana Pencake with vegan nutella like a famous chef made.
We hope you got insight from reading it, now let's go back to banana pencake with vegan nutella recipe. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Banana Pencake with vegan nutella, below are the materials needed:
- You need 1 cup of hazelnuts (blanched).
- You need 4 tbsp of agave syrup.
- Use 4 tbsp of coconut oil.
- You need 2 tbsp of water.
- Prepare 2 tbsp of cocoa powder + 1 tbsp for dusting.
- Provide 8 of large bananas.
- Provide 2 tsp of baking powder.
- You need 2 cups of white bread flour (gluten free).
- Provide 1 cup of almond milk.
After preparing the materials, now you are ready to cook your appetizing Banana Pencake with vegan nutella by following the instructions below:
- Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.
- Slice 4 bananas and set aside.
- Blend the other 4 bananas with the flour, baking powder and milk..
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..
- Roll the pencake up and dust with some raw cocoa powder....Bon appetite!!.
Recipe : Banana Pencake with vegan nutella
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