Best Idea to Serving Perfect Bok Choy Sauté
Hoping to dine Bok Choy Sauté a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Bok Choy Sauté like a famous chef made.
We hope you got benefit from reading it, now let's go back to bok choy sauté recipe. To cook bok choy sauté you need 6 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Bok Choy Sauté, here are the ingridients required:
- Use 3 tablespoons of peanut oil.
- You need 7 cups of washed bok choy.
- You need 1 teaspoons of kosher salt.
- Take 1/2 teaspoon of ground black pepper.
- Get 1/2 teaspoon of granulated onion powder.
- Provide 1/2 teaspoon of granulated garlic powder.
After preparing the components, next you are ready to prepare your appetizing Bok Choy Sauté by following the instructions below:
- Heat the oil to very hot. Wash the bok choy then chop it up..
- Let dry. Wilt in pan sauté for 10 minutes add seasonings..
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!.
Recipe : Bok Choy Sauté
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step by step to make Bok Choy Sauté
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