Half an Hour to Serving Perfect Lobia Masala Curry
Hoping to eat Lobia Masala Curry a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Lobia Masala Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to lobia masala curry recipe. You can have lobia masala curry using 14 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Lobia Masala Curry, below are the ingridients needed:
- Take 1 cup of lobia beans/black eyed beans/ chawli daal (soaked).
- Get 2 tbsp of channa dal.
- You need 2 of medium size onions.
- Use 2 of medium size tomatoes.
- Prepare 2-3 of Garlic Cloves.
- Use 1 of small piece Ginger.
- Take 2 of green chilies.
- You need 1 tsp of coriander powder.
- Prepare 2 tsp of red chilly powder.
- Provide 1 tsp of turmeric.
- You need 2 tbsp of cooking oil.
- Provide to taste of Salt according.
- Provide of Chopped green coriander for garnish.
- You need 1/4 tsp of Garam masala.
After readying the ingridients, now you are ready to make your appetizing Lobia Masala Curry by following the procedures on this section:
- Wash and soak the chawli / lobia for 5-6 hours..
- Peel and chop the onions, tomatoes, ginger, garlic and green chilies..
- Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy..
- Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute..
- Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles..
- Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala..
- Serve hot with steamed rice..
Recipe : Lobia Masala Curry
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