Practical Way to Serving Yummy Yiayia’s Greek cheese pies

Wishing to dine Yiayia’s Greek cheese pies a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Yiayia’s Greek cheese pies like a famous chef made.

We hope you got insight from reading it, now let's go back to yiayia’s greek cheese pies recipe. To make yiayia’s greek cheese pies you only need 11 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Yiayia’s Greek cheese pies, below are the components needed:

1. Provide of Dough.
2. Take 9 g of dried yeast.
3. You need 1/2 tsp of sugar.
4. Prepare 190 ml of luke warm water.
5. Get 1 tbsp of olive oil.
6. You need 1/2 tsp of salt.
7. You need 400 g of plain flour.
8. Get Splash of water.
9. Use of Cheese mixture.
10. Provide 4 of Eggs.
11. Prepare 500 g of Feta cheese.

After readying the components, next you are good to make your appetizing Yiayia’s Greek cheese pies by following the guidances on this section:

1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min.
2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min.
3. To make cheese mixture, beat the eggs and crumble the feta into the eggs.
4. Split into 12 table tennis sized balls and roll each out into 15cm circles.
5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc.
6. Fold over the other half and crimp with a fork.
7. Shallow fry in vegetable oil until golden..

Recipe : Yiayia’s Greek cheese pies

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Simple tips to make Yiayia’s Greek cheese pies

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