Good Idea to Serving Extraordinary Baked pesto halloumi
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We hope you got benefit from reading it, now let's go back to baked pesto halloumi recipe. You can cook baked pesto halloumi using 6 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Baked pesto halloumi, below are the components required:
- Provide 1 block of halloumi cheese.
- Prepare 1 teaspoon of pesto sauce.
- Provide 3 of medium tomatoes.
- Take of Olive oil.
- Provide of Zaatar spices.
- Prepare of Mozzarella cheese.
After preparing the components, next you are ready to prepare your 5-star Baked pesto halloumi by following the guidances on this section:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes.
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered.
- Cut the tomatoes into slices.
- Place together in a tin like the picture below.
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top.
- So tasty and easy to make.
This one-pot meal takes a little time to make, but the delicious results are totally. Pesto Halloumi is a simple, quick canapé, the mild, creamy Halloumi goes perfectly well The beauty of halloumi is its ability to retain its shape under any form of culinary assault; grilled, baked or fried. Also known as "grilling cheese," halloumi is a squeaky cheese from Cyprus with a high melting point that makes it a great grilling option. Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the. Run hot water over the drained pasta to loosen, shake off Mix through the thinned pesto.
Recipe : Baked pesto halloumi
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