Practical Way to Cooking Tasty Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Hoping to eat Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet and savoury braised chicken and daikon radish with yuzu pepper paste recipe. To make sweet and savoury braised chicken and daikon radish with yuzu pepper paste you need 13 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste, here are the ingridients needed:

1. Get 1 of Chicken breast.
2. Use 1/2 of Daikon radish.
3. Prepare 1 of ●Salt and pepper (to taste).
4. Use 1 tbsp of ●Sake.
5. Get 1 tbsp of Katakuriko.
6. Get 1 tbsp of Vegetable oil.
7. You need 300 ml of ◎ Water.
8. Prepare 1 tsp of ◎ Dashi stock granules.
9. Use 2 tbsp of ◎ Sake.
10. Get 2 tbsp of ◎ Mirin.
11. Use 2 tbsp of ◎ Sugar.
12. Take 2 tbsp of ◎ Soy sauce.
13. Prepare 1 tsp of Yuzu pepper paste.

After preparing the ingridients, next you are ready to cook your tasty Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste by following the guidances on this section:

1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour..
2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat..
3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry..
4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve..

Recipe : Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

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