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Variety to Preparing Perfect Dahi bread rolls

Hoping to eat Dahi bread rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Dahi bread rolls like a famous chef made.

Dahi bread rolls

We hope you got insight from reading it, now let's go back to dahi bread rolls recipe. You can have dahi bread rolls using 13 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Dahi bread rolls, below are the materials required:

  1. Get 1 cup of hung curd.
  2. Use 1/2 cup of paneer.
  3. Get 1/4 cup of finely chopped capsicum.
  4. Take 1/4 cup of grated carrot.
  5. You need 1/3 cup of finely chopped onion.
  6. Provide 1 tsp of oregano.
  7. Take 1/2 tsp of chilli flakes.
  8. Provide 8 of bread slices.
  9. Prepare to taste of Salt.
  10. Get of Oil for frying.
  11. Take 2 tbs of maida.
  12. Prepare 2 tbsp of bread crumbs.
  13. Take 2 of green chillies chopped.

After readying the ingridients, next you are good to prepare your appetizing Dahi bread rolls by following the guidances on this section:

  1. First mix,hung curd, paneer, capsicum, carrot, onion, in a bowl. Add salt,oregano and Chilli flakes..
  2. Take slice of bread. Cut off the sides and dip in water. Squeeze out the extra water. Add the filling..
  3. Close and seal it properly. Make a flour batter. Dip it in the batter. Roll it in bread crumbs. Remove the extra crumbs..
  4. Drop it in hot oil. Fry it on high heat until golden brown. Crispy bread roll is ready..

I have tried dahi ke kabab (e.g. in punjabi by nation) and it doesn't seem to have bread (definitely not maida). Bread roll is a popular snack made by stuffing spiced boiled potatoes. These bread rolls are one of the best bread snacks for kids. These rolls pack in the nutrients of Skip the trips to the chaat-wala next door by whipping up a quick bread dahi chaat for your little one. These golden, fluffy, butterfy rolls are great hot from the oven.

Recipe : Dahi bread rolls

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