Half an Hour to Cooking Yummy My Chunky Bacon Pea Soup. 'yummy'

Hoping to dine My Chunky Bacon Pea Soup. 'yummy' a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a My Chunky Bacon Pea Soup. 'yummy' like a famous chef made.

We hope you got benefit from reading it, now let's go back to my chunky bacon pea soup. 'yummy' recipe. You can cook my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary My Chunky Bacon Pea Soup. 'yummy', below are the materials needed:

1. Use 1200 grams of Thick Bacon Bits or Gammon, cut into big bite size pieces.
2. You need 5 of medium Carrots Chopped.
3. Take 1 of medium onion, chopped small.
4. Take 200 grams of yellow dried split Peas.
5. Prepare 100 grams of Red lentils.
6. You need 1 tsp of Black pepper.
7. You need 1/2 cup of Double cream, if needed to thicken.
8. You need tsp of salt.

After preparing the ingridients, next you are ready to prepare your tasty My Chunky Bacon Pea Soup. 'yummy' by following the instructions on this section:

1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up..
2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan.
3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water.
4. Add the bacon to a large saucepan along with the lentils and split peas..
5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion..
6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix.
7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt..
8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper.
9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally..
10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too..
11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top..

Homemade Chunky Split Pea Soup with Vegetables. Pictured with Homemade Croutons on top! Making it from scratch was a cinch, especially since I already had the carrots and celery chopped, ready, and waiting in the freezer. So, all I had to buy to make this split pea soup was a bag of peas and a potato. Yeah, this week's grocery receipt was SMALL.

Recipe : My Chunky Bacon Pea Soup. 'yummy'

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