Best Idea to Preparing Yummy Fermented Kiwi Cabbage Chow Chow

Wishing to eat Fermented Kiwi Cabbage Chow Chow a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Fermented Kiwi Cabbage Chow Chow like a famous chef made.

We hope you got benefit from reading it, now let's go back to fermented kiwi cabbage chow chow recipe. To cook fermented kiwi cabbage chow chow you need 12 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Fermented Kiwi Cabbage Chow Chow, here are the materials needed:

1. Take 2 of large kiwi fruit.
2. Provide 4 cups of cabbage thinly sliced.
3. Provide 2/3 cup of carrot cut into matchsticks.
4. Provide 1 stalk of celery.
5. Take 1 tablespoon of coriander seeds.
6. Get 1 teaspoon of ground Hungarian paprika.
7. Get 1/3 cup of finely diced onion.
8. Prepare 1 tablespoon of minced garlic.
9. Provide 1 teaspoon of ground black pepper.
10. Prepare 1 tablespoon of pink Himalayan salt.
11. Get As needed of 4% salt water solution.
12. You need 1 leaf of from outside of cabbage.

After readying the materials, next you are ready to make your tasty Fermented Kiwi Cabbage Chow Chow by following the procedures on this section:

1. Peel and thinly slice the kiwi. Slice the cabbage..
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.

Instead of noodles we add lots of shredded cabbage! You will probably say that it is not really Chow Mein if it doesn't have noodles but what does it matter what it's called; as long as it. A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it out. I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow.

Recipe : Fermented Kiwi Cabbage Chow Chow

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Simple tips to make Fermented Kiwi Cabbage Chow Chow

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