Fast Guide to Cooking Perfect Chinese Vermicelli
Wishing to eat Chinese Vermicelli a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Chinese Vermicelli like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese vermicelli recipe. To cook chinese vermicelli you need 12 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Chinese Vermicelli, here are the materials required:
- Provide 2 cups of whole wheat vermicelli Roasted.
- You need 1/2 cup of Carrot.
- Provide 1/2 cup of capsicum.
- Prepare 2 numbers of onions.
- Prepare 1 number of Green Chili.
- Take 2 Sprigs of Curry leaves.
- Prepare 1/2 tablespoon of mustard seed.
- Prepare 2 tablespoons of vegetable oil.
- Provide pinch of asafoetida.
- Use 4 tablespoons of Tomato Ketchup.
- Use to taste of Salt.
- Take of coriander leaves to garnish.
After preparing the ingridients, next you are good to cook your 5-star Chinese Vermicelli by following the procedures below:
- Roasted Vermicelli are easily available in market, if roasted are not available, it can be easily roasted at home - Heat the ghee in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside..
- Heat the oil in a pan and add the mustard seeds..
- When the seeds crackle, add Hing, curry leaves, onions and green chilies and saute on a medium flame till the onions turn translucent..
- Add the chopped vegetables (carrots, Capsicum) and saute on a slow flame for another 4 to 5 minutes.
- Add about two and half cups of water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the Vermicelli..
- Add the Tomato ketchup and Roasted vermicelli, mix and cook till all the water evaporates..
- Do not serve immediately, let it cool down a bit.
- Garnish with coriander leaves and serve..
Recipe : Chinese Vermicelli
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