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Practical Method to Producing Extraordinary Rajasthani Khasta kachori

Wishing to eat Rajasthani Khasta kachori a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Rajasthani Khasta kachori like a famous chef made.

Rajasthani Khasta kachori

We hope you got benefit from reading it, now let's go back to rajasthani khasta kachori recipe. You can cook rajasthani khasta kachori using 13 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Rajasthani Khasta kachori, below are the ingridients required:

  1. Get 200 gm of maida / all-purpose flour.
  2. You need 2 tbsp of Gram flour/ Besan.
  3. Get 1/2 cup of yellow lentil soaked overnight.
  4. Get 2 tbsp of Curd.
  5. You need 50 ml of water.
  6. Prepare 1 tsp of Corianer powder.
  7. Get 1/2 tsp of Red chilli powder.
  8. Get 1/2 tsp of Turmeric powder.
  9. Provide 1/2 tsp of cumin seeds.
  10. Take 1 tsp of Amchur (dry mango)Powder.
  11. Use 2 tsp of Roasted Fennel seeds.
  12. Get to taste of Salt.
  13. Prepare 500 ml of Oil to fry.

After preparing the materials, next you are ready to make your 5-star Rajasthani Khasta kachori by following the instructions below:

  1. In a bowl, mix maida and salt, put 2 tbsp oil and mix them all together, this adds to the crispness of kachori.
  2. Now add curd to the maida mix and Knead it dry, once the flour is lightly combined, start adding but by bit water, Knead the dough, now once done cover it with a soft cloth and let it rest for 20 minutes.
  3. Now coarsely grind the presoaked yellow lentil, now take a pan, put 2 tbsp oil, once oil is hot add Cumin seeds, coriander powder or if you have coriander seeds grind them and use, now add besan flour or gram flour to soak up the moisture, cook for 3 minutes, now add Turmeric, chilli and Amchur Powder and saute for a minute, now add yellow lentil and mix for 3 minutes, now add roasted fennel seeds. Now the stuffing is ready turn off the gas flame..
  4. Now Knead the dough once again for a minute with a little oil in your palm and make small 3 cm kachori balls and roll them nicely..
  5. Now take a little maida flour and sprinkle on rolling board or chakla and lightly roll the kachori balls that we have made, do not thin it from centre, roll more on the sides, now place the yellow lentil filling in centre and slowly close the edges and reshape into flattened ball..
  6. Press the flattened stuffed ball slightly and they are ready to fry, follow the same procedure for all 8 kachori balls that we will make out of the maida flour..
  7. Take a deep pan add 500ml oil and heat it on high flame for 15 minutes, before dipping the flattened stuffed kachori balls, lower the flame to medium low, now slowly slide three kachori at a time if the pan is small..
  8. Once the kachori fluffs up, flip the side gently and let it run light brown, follow the same for all kachoris keep them flipping at an interval of 10minutes to get nice golden brown colour..
  9. Once all the kachoris are fluffed up with nice golden brown colour, take them out with help of a sieve or jaara, and serve them hot with mint and tamrind chutney..

Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Place khasta kachori on kitchen paper towels so that excess oil is absorbed. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes.

Recipe : Rajasthani Khasta kachori

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