Practical Way to Cooking Yummy Salami Swiss and Ham on Rye
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To make an unforgettable Salami Swiss and Ham on Rye, here are the ingridients required:
- Use 6 slices of black forest ham.
- Provide 2 slices of pumpernickel rye bread.
- Take 6 slices of cotto salami.
- Get 3 slices of swiss cheese.
- Prepare 6 tablespoons of dijon mustard.
- Use 10 Slices of Bread and butter pickles.
After preparing the materials, now you are good to prepare your appetizing Salami Swiss and Ham on Rye by following the procedures below:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.
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Recipe : Salami Swiss and Ham on Rye
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step by step to make Salami Swiss and Ham on Rye
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