Practical Method to Cooking Appetizing Sourdough Flat bread baked in the pan

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To cook an extraordinary Sourdough Flat bread baked in the pan, here are the components needed:

1. Prepare 50 gr of feed sourdough starter (natural yeast).
2. Get 100 gr of all purpose flour.
3. Take 50 gr of whole wheat flour.
4. Prepare 70-80 ml of water.
5. Use 1 tsp of salt.
6. Provide 1 tsp of vegetable oil.
7. Use of extra flour (dusting).
8. Take of extra vegetable oil (baking).

After readying the components, next you are ready to prepare your tasty Sourdough Flat bread baked in the pan by following the guidances on this section:

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
3. Knead the dough for 10 minutes until it is smooth..
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
8. Take one piece dough. Roll it flat..
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
11. Flip the flat bread and bake another side for another 2 minutes..
12. Transfer it out to the plate. Bake the rest of the flat bread..

We were involved with the Wheat Project there. Children were able to pick wheat fresh from the field, planted by the Royal Agricultural University. Then Mill it with FWP Matthews Mill and then. I have regual sourdough and herman sourdough and I'm interested in incorporating these into my regular recipes/baking. Also, I would love hints/directions/recipes on making sandwhich bread in a bread pan.

Recipe : Sourdough Flat bread baked in the pan

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