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Recommendation to Producing 5-Star Masaly Dar Kaleeji

Hoping to dine Masaly Dar Kaleeji a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Masaly Dar Kaleeji like a famous chef made.

Masaly Dar Kaleeji

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To cook an unforgettable Masaly Dar Kaleeji, below are the components needed:

  1. You need of Beef Liver,kidney (Masalay wale).
  2. You need of ingredients :.
  3. Provide 2 kg of liver, kidney (Combine).
  4. Use 6 tbsp of Adrak lehsan paste.
  5. Use 6-8 of Sliced Onion.
  6. Prepare 2 tbsp of red chilli flakes.
  7. Take 6,8 of sliced tomato.
  8. Provide 2 tbsp of White Vinegar.
  9. Provide to taste of Salt.
  10. Prepare 1 tbsp of soy sauce.
  11. Provide of As required cooking oil.
  12. Prepare 3 tbsp of Qasoori meethi.
  13. Prepare 2.5 tbsp of garammasala.
  14. Take 2 tbsp of Zeera powder.

After preparing the components, now you are good to prepare your tasty Masaly Dar Kaleeji by following the procedures on this section:

  1. Beef liver,kidney ko achi tarha wash karlen ke usme zara b blood na rahe..
  2. Phir ik pot me oil garamkar sliced onion fry karen till it become translucent..
  3. Add lehsan adrak paste and bhunafy it..
  4. Add 1/2 cup water. then add chilli flakes..
  5. Then add washed liver,kidney pieces..
  6. Add Zeera powder and cover the pot by lid..
  7. Cook in high flame yahan tak ke kaleeji gurday se nikalne wala pani dry hone lage..
  8. Add vinegar, soy sauce & sliced tomato...
  9. Cook for few min.add kasoori methi and in last sprinkle garam masala.
  10. Cook on low flame till oil appears on top surface...
  11. Your Beautiful and delicious dish is ready.

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Recipe : Masaly Dar Kaleeji

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step by step to make Masaly Dar Kaleeji

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