Recommendation to Producing Yummy Hare Kaddu ki Sabzi

Wishing to eat Hare Kaddu ki Sabzi a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Hare Kaddu ki Sabzi like a famous chef made.

We hope you got insight from reading it, now let's go back to hare kaddu ki sabzi recipe. You can cook hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Hare Kaddu ki Sabzi, here are the ingridients needed:

1. Get 500 gm of hara kaddu (may cook without peeling also).
2. Prepare 1-2 tbsp of mustard oil.
3. You need Pinch of Kasuri methi.
4. Use Pinch of jeera /cumin seeds.
5. Prepare 3-4 of garlic cloves grated.
6. You need 1 inch of ginger grated.
7. Get to taste of Salt.
8. Prepare 2-3 of green chilli chopped finely.
9. Use 1/2 tsp of haldi(Turmeric) powder.
10. Take 1 tsp of dhania(coriander) powder.

After preparing the materials, now you are good to prepare your tasty Hare Kaddu ki Sabzi by following the instructions below:

1. Take a wok, add oil, heat it..
2. Add methi dana & zeera, let it splutter..
3. Now add ginger garlic, saute it till light brown at moderate heat..
4. Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while..
5. Add salt, haldi powder & dhania powder. Stir fry it for a while..
6. Lower the flame now, cover it with the lid, cook it until tender. Do not stir much..
7. Open the lid now b, increase the flame, stir fry it till kaddu turns light brown..
8. Take out in a serving bowl, garnish it with chopped dhania patta..
9. Have it with paratha or puri..

Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal. Kaddu or pumpkin that I used here is also called butternut Squash in many parts of the world. So you can also call it Butternut squash sabzi/sabji. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it. Turn off the flame, kaddu ki sabzi is ready to serve with roti, poori and. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.

Recipe : Hare Kaddu ki Sabzi

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Even though prepared from limited ingridients, but the appetizing taste of the Hare Kaddu ki Sabzi you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your acquaintances can cook delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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