Reference to Preparing Appetizing Patato cutlests
Wishing to eat Patato cutlests a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Patato cutlests like a famous chef made.
We hope you got benefit from reading it, now let's go back to patato cutlests recipe. To make patato cutlests you only need 13 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Patato cutlests, here are the materials needed:
- Take 2 tbsp of oil.
- Prepare 1 tsp of jeera.
- Take 1/2 cup of chopped onions.
- Use 1cup of chopped vegetable ( carrots capsicum & green chilli).
- You need 1 cup of boiled peas.
- Provide 1 1/2 cup of boiled patato.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of contander powder.
- Use 1 tsp of amchur powder.
- Get to taste of salt.
- You need 1/4 tsp of hing powder.
- Prepare As needed of chopped corander leave.
- Prepare 3 tbsp of sooji.
After preparing the materials, now you are ready to prepare your tasty Patato cutlests by following the procedures below:
- Take little mixture & shape it into desired one.
- Like wise prepare all heat 2.3 tbsp oil in a pan.
- Shaflow cutlests on low medium flem for /2 min.
- Flips cook other side to take out when cooked.
These mushroom stuffed potato cakes would make an amazing. Potato cutlets is a popular Indian starter. It can be eaten as an appetiser or as a side dish. Cut into large pieces (depending on the size). Put into a pot, cover with cold water, salt Credits: Daria Sokolova.
Recipe : Patato cutlests
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Simple tips to make Patato cutlests
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