Fast Guide to Preparing Perfect Onigiri with salmon flakes
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but tasteful Onigiri with salmon flakes recipe is the answer.
We hope you got insight from reading it, now let's go back to onigiri with salmon flakes recipe. To make onigiri with salmon flakes you only need 4 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Onigiri with salmon flakes, here are the components required:
- Take 1 tablespoon of salmon flakes (see recipe).
- Use 120 g of cooked japonica rice (see recipe).
- Provide 1 pinch of delicious salt.
- Provide 1 of nori: sea weed.
After preparing the components, now you are ready to make your 5-star Onigiri with salmon flakes by following the guidances below:
You can also buy salmon flakes at a store. Tuna: I use water-packed canned tuna. You can also use oil-packed tuna. If you copy authentic taste, use Japanese mayonnaise. Umeboshi: Pickled plum which is sour and salty, and just goes well with plain Japanese rice.
Recipe : Onigiri with salmon flakes
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instruction to make Onigiri with salmon flakes
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Serving homemade Onigiri with salmon flakes but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelightul Onigiri with salmon flakes without visiting restaurants, don't doubt to share this site .