Fast Guide to Cooking Appetizing Egg fried rice with chicken corn soup š² š
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To make an extraordinary Egg fried rice with chicken corn soup š² š, below are the ingridients needed:
- You need of For Soup.
- Take 5 glass of Chicken stock.
- Use 250 of Boil chicken.
- You need 1/3 cup of water.
- Take 4 tbs of corn flour.
- Use 3 tbs of chilli garlic sauce.
- Take 1 tsp of Black pepper.
- Use 2 tbs of Soya sauce.
- Prepare of For rice.
- Provide 1/2 kg of boil Rice.
- Provide 1 cup of carrots chopped.
- Take 1 cup of green onion chopped.
- Provide 1 cup of cabbage chopped.
- Get 1 cup of Peas boil.
- Prepare of Salt to taste.
- Provide 1/2 cup of oil.
- Prepare 1 tbs of Black pepper.
- Get 2 of eggs + 1tsp oil.
- Take 1 tbs of Garlic paste.
- Get 1 of Chicken cube/chicken powder.
- Prepare 3 tbs of Soya sauce.
After preparing the ingridients, next you are good to cook your appetizing Egg fried rice with chicken corn soup š² š by following the instructions below:
This is because, rice that has been in the fridge overnight has less moisture and will make for fluffier, less gluggy or sticky fried rice. Egg fried rice can be served as is, or paired with other dishes as a main or side dish. Try serving it with garlic green beans, ginger and spring onion chicken, in tofu bowls, or with sesame chicken. š² Leftovers. In a medium skillet over medium heat, heat olive oil.
Recipe : Egg fried rice with chicken corn soup š² š
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fast method to make Egg fried rice with chicken corn soup š² š
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