Variety to Cooking 5-Star Spring Onion Pakora
Hoping to dine Spring Onion Pakora a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Spring Onion Pakora like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion pakora recipe. To cook spring onion pakora you only need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Spring Onion Pakora, here are the components required:
- Prepare 1 cup of Besan.
- You need 1/2 cup of spring onion chopped.
- Provide 1/4 tbsp of red chilli powder.
- Prepare 1/4 tbsp of ajwain.
- Provide 1/4 tbsp of green chilli chopped.
- You need 1/4 tbsp of baking soda.
- Provide to taste of Salt.
- Use as needed of Oil.
After readying the ingridients, next you are good to prepare your tasty Spring Onion Pakora by following the instructions below:
- Firstly take a bowl and add besan, chopped spring onion,chopped green chilli, red chilli powder, ajwain, baking soda, salt, one tablespoon oil and little water mix all and prepare a thick paste..
- Keep up a pan on gas flame and add oil when oil gets heated then with the help of hand through paste prepare the small pakoda..
- And let it be cooked in slow flame and when it turns to be light brown then take it out in a plate..
- Now your spring onion pakora are ready to eat..
Recipe : Spring Onion Pakora
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