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Practical Method to Serving 5-Star Halibut Fish Curry

Wishing to eat Halibut Fish Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Halibut Fish Curry like a famous chef made.

Halibut Fish Curry

We hope you got insight from reading it, now let's go back to halibut fish curry recipe. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Halibut Fish Curry, below are the ingridients needed:

  1. Take 1 of hallibut or salmon fish head or any fish fillet.
  2. You need 1 cup of water.
  3. You need of easy and simple diy curry.
  4. Prepare 2 tbsp of oil.
  5. Provide 2 of large shallot fine dice.
  6. Prepare 2 tbsp of garlic fine dice.
  7. Take 3 tsp of each of tumeric powder and chili powder.
  8. Prepare 1 tbsp of light soy sauce or fish sauce and pepper.
  9. You need 1 tbsp of lemon or lime or kalamansi juice.
  10. Get 1 cup of fine chop each cilantro stem and leaf.
  11. You need 1 can of italian tomato and tomato juice.

After readying the materials, next you are good to prepare your tasty Halibut Fish Curry by following the procedures on this section:

  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally.
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato.
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan.

Recipe : Halibut Fish Curry

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step by step to make Halibut Fish Curry

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