Fast Guide to Producing Appetizing Stuffed olive meat roll with Maltese Sausage and Cabbage

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We hope you got benefit from reading it, now let's go back to stuffed olive meat roll with maltese sausage and cabbage recipe. To cook stuffed olive meat roll with maltese sausage and cabbage you need 16 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Stuffed olive meat roll with Maltese Sausage and Cabbage, below are the materials needed:

1. Use of Meat Roll.
2. You need 1 of The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls..
3. Use 150 grams of Thinly sliced beef rump.
4. Take 25 grams of Maltese Sausage ( Or any other type of spiced sausage).
5. Use 1 of Cabbage Leaf.
6. Use 25 grams of Mushrooms.
7. Take 25 grams of Bacon, cut into small pieces.
8. You need 1/4 tsp of curry powder.
9. Use 25 grams of carrot, grated.
10. Get of Sauce.
11. Prepare 1 of onion, chopped.
12. Provide 2 clove of garlic.
13. Take 2 tbsp of Red Wine.
14. Use 1 tsp of curry powder.
15. Get 1 tbsp of honey.
16. Provide 1 cup of Beef Stock.

After preparing the ingridients, now you are ready to prepare your 5-star Stuffed olive meat roll with Maltese Sausage and Cabbage by following the guidances below:

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef..
2. To hold the beef wrap from unfolding one can use tooth picks.
3. In a pan sauté onion and garlic with caurry until onion is soft.
4. Then poyr in the stock and the wine together with the honey.
5. Place the beef roll in the sauce and cook for 45 min..
6. Serve with bread.

Recipe : Stuffed olive meat roll with Maltese Sausage and Cabbage

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