Good Idea to Cooking Appetizing Couscous egg and avocado salad
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To prepare an unforgettable Couscous egg and avocado salad, here are the components needed:
- You need 1/5 cup of couscous.
- Take 1 tablespoon of extra virgin olive oil (plus extra to drizzle).
- Take 1 of lunch of salt.
- Take 1/4 teaspoon of harissa paste.
- Get 3 sprigs of fresh coriander, washed and chopped.
- Prepare 2 of boiled eggs, chopped.
- Take 1/2 of avocado, sliced.
- Take 3 slices of sundried tomato.
- Prepare to taste of Chili flakes.
- Prepare 1 cup of boiling water.
After preparing the ingridients, next you are good to cook your appetizing Couscous egg and avocado salad by following the guidances below:
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice..
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes..
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve..
Creamy avocado adds texture and intrigue to otherwise ho-hum egg salad. Plus, it bulks it up and makes the situation way more than just eggs on toast. Couscous, vegetables and egg, this is the ultimate power salad. High in protein and fibre, quick to make and very tasty. Mix the tomatoes, avocado and mozzarella into the couscous, then lightly stir in the rocket or spinach to serve.
Recipe : Couscous egg and avocado salad
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step by step to make Couscous egg and avocado salad
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