Recommendation to Cooking Tasty ‘Hot Cross Bun’ Flavour Soft Cookies
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To make an unforgettable ‘Hot Cross Bun’ Flavour Soft Cookies, here are the components required:
- Get 60 g of Butter *about 1/4 of 250g block.
- Prepare 1/4 cup of Caster Sugar.
- Use 1 of Egg.
- Take 1 cup of Self-Raising Flour.
- Get of Cinnamon & Allspice as required.
- Use 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
- Provide 1/2 cup of Mixed Peels.
- Prepare 1/4 cup of Almonds *optional.
After preparing the materials, now you are ready to cook your 5-star ‘Hot Cross Bun’ Flavour Soft Cookies by following the guidances on this section:
- Preheat oven to 180℃. Line a baking tray with baking paper..
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..
These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive. The recipe is simple, but for best results, you do need a little bit of patience to let them proof well. Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
Recipe : ‘Hot Cross Bun’ Flavour Soft Cookies
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step by step to make ‘Hot Cross Bun’ Flavour Soft Cookies
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