Best Advice to Preparing 5-Star Cheese and leek ‘sausage’ rolls - vegetarian

How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but tasteful Cheese and leek ‘sausage’ rolls - vegetarian recipe is the answer.

We hope you got benefit from reading it, now let's go back to cheese and leek ‘sausage’ rolls - vegetarian recipe. To cook cheese and leek ‘sausage’ rolls - vegetarian you only need 10 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Cheese and leek ‘sausage’ rolls - vegetarian, below are the ingridients needed:

1. Provide 1 of large leek.
2. Take 120 g of grated cheese - a strong cheddar or parmesan both work.
3. Take 130 g of fresh breadcrumbs - wholemeal or rye or spelt give a nice flavour.
4. You need Handful of fresh parsley, chopped.
5. Provide 1 of large egg, beaten.
6. Take 1 tbsp of wholegrain mustard.
7. Provide 1-2 tbsp of milk.
8. Use of Salt and pepper.
9. Get 250 g of puff pastry - homemade/ shop bought.
10. You need of For glazing: Another egg but just the yolk, beaten.

After preparing the ingridients, now you are ready to make your 5-star Cheese and leek ‘sausage’ rolls - vegetarian by following the procedures on this section:

However, it is possible to get vegetarian sausage rolls (like the tasty ones we made below). Lightly pulse mixture in food processor then add in breadcrumbs, cheese if using and herbs. Cut puff pastry into desire pieces, fill with sausage roll..sausages (traditional Welsh cheese and leek sausages), and he did so in industrial quantities when I was a child, so he could pull them out of the freezer at Serve warm or cold, each cut into four pieces to give you eight large rolls. Extracted from The Vegetarian Kitchen by Prue Leith & Peta Leith. These make delicious party snacks and go well with chutney recipes.

Recipe : Cheese and leek ‘sausage’ rolls - vegetarian

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fast method to make Cheese and leek ‘sausage’ rolls - vegetarian

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